Name: Black Bao Buns with Fried Seafood & Gochujang Mayo
Cook time: 7200 s
Total time: 7200 s
Yield: 4-6
Ingredients: % Gochujang; % Mayo; of MSG (optional); long chillies; neutral oil; Sea salt for seasoning; milk; Cuttlefish ink; unsalted butter; plain flour; sugar; salt; baking powder; dry yeast; prawns (peeled already); squid (cleaned already); potato starch (or plain flour); plain flour; panko crumbs; eggs; small finely diced cucumber; coriander leaves; 3l frying oil; Prepared steamed buns; Prepared Gojuchang mayo; Prepared semi fried chillies; Prepared pre fried seafood mix; Mixed sesame seeds (optional); Sea salt for seasoning

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Cedrik Lorenzen

Black Bao Buns with Fried Seafood & Gochujang Mayo

cedriklorenzen