Name: Classic Carrot Cake with Vanilla–Lemon Cream Cheese Frosting
Cook time: 3600 s
Total time: 3600 s
Yield: 10
Ingredients: plain flour; caster sugar; vanilla sugar with bourbon (optional); salt; baking powder; baking soda; cinnamon powder; sunflower oil; orange zest; lemon zest; egg; carrots, peeled and finely grated; unsalted butter, softened; icing sugar; vanilla essence; lemon zest; orange zest; of sea salt; Vanilla bean (seeds only) (optional); cream cheese; apricot jam

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Classic Carrot Cake with Vanilla–Lemon Cream Cheese Frosting

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