Seafood Pasta by cedriklorenzen

Name: Seafood Pasta
Cook time: 1800 s
Total time: 1800 s
Yield: 1-2
Ingredients: pasta; finely sliced prawns; finely sliced salmon; fish stock or vegetable stock; heavy cream; Splash of dry white wine; Finely grated parmesan cheese, plus extra if needed; Small handful of finely chopped parsley; x Small finely chopped garlic; Small slice of lemon; Salt and pepper; Asparagus, trimmed and quartered; Neutral oil

Ingredients

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Directions

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Cedrik Lorenzen

Seafood Pasta

cedriklorenzen