Name: Squid Ink Pasta with Prawns, Chilies, and Vongolo Clam Voulette
Cook time: 7200 s
Total time: 7200 s
Yield: 2-3
Ingredients: grapeseed oil; parsley; semolina flour; One egg; One egg yolk; olive oil; of sea salt; squid or cuttlefish ink; Vongolo clams; A generous splash of white wine (for cooking clams); A touch of neutral oil; fish stock; chicken stock; white wine; white vermouth; double cream; A generous splash of neutral oil; mini prawns, finely diced; small chillies finely diced; One small garlic clove finely minced; reserved Vongolo clams; A generous splash of white wine; Small handful of finely chopped parsley; Squik ink noodles (store bought or recipe made); juice of a lemon; S&P to taste; Prepared & warm Vongolo clam voulette; Parsley oil; Micro herbs (optional)

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Cedrik Lorenzen

Squid Ink Pasta with Prawns, Chilies, and Vongolo Clam Voulette

cedriklorenzen